Grilled Watermelon, Mint & Feta Salad

INGREDIENTS

• 1 small watermelon (about 6 lbs), cut into 1-inch thick rounds (lay melon on its side & cut through rind and flesh with a sharp knife)
• 1/2 cup small mint leaves, torn
• 2 ounces feta cheese, crumbled into large chunks
• 1 tbsp. olive oil
• 1 tbsp. balsamic vinegar
• 1/4 tsp. sea salt
• 1/4 tsp. black pepper

PREPARATION

1. Heat a grill or grill pan over high heat until very hot. Two at a time, grill watermelon rounds, turning once, until charred (about 2-3 minutes per side). Transfer watermelon to a cutting board and remove rind; cut rounds into wedges.
2. Arrange watermelon on a serving platter; sprinkle with mint and feta. Drizzle with olive oil and vinegar, then sprinkle with salt and pepper.

NUTRITIONAL INFORMATION
Calories: 122, Total Fat: 4.7g, Protein: 3g, Carbohydrates: 19g, Fiber: 1.5g, Cholesterol: 8mg, Iron: 2mg, Sodium: 208mg, Calcium: 79mg

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