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Radishes, Lime, and Cucumber—Oh My! 

6/3/2016

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A summer salad that skyrockets your metabolism, bolsters the immune system, and is just plain delicious. Cool down in June with this exciting new recipe!
Ingredients 
  • 12 radishes with tops, (radishes sliced thinly; tops washed, sliced thinly, and reserved)
  • 1 seedless English cucumber, washed and cut thinly in rounds
  • 1/2 teaspoon kosher salt
  • 1/2 cup rice vinegar 
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lime juice
Directions
  1. In a large bowl toss the radish and cucumber slices with salt. Toss with vinegar, olive oil, and lime juice. let stand at room temperature for 1 hour. Just before serving, fold radish tops into salad. Makes 8 servings.
Nutrition Facts (Radish and Cucumber Salad)
  • Per serving: 45 kcal cal., 
  • 3 g fat 
  • (0 g sat. fat, 
  • 127 mg sodium, 
  • 2 g carb., 
  • 0 g fiber, 
  • 1 g sugar, 
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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