Radishes, Lime, and Cucumber—Oh My!

A summer salad that skyrockets your metabolism, bolsters the immune system, and is just plain delicious. Cool down in June with this exciting new recipe!
Ingredients 

• 12 radishes with tops, (radishes sliced thinly; tops washed, sliced thinly, and reserved)
• 1 seedless English cucumber, washed and cut thinly in rounds
• 1/2 teaspoon kosher salt
• 1/2 cup rice vinegar 
• 2 tablespoons extra virgin olive oil
• 2 tablespoons lime juice

Directions

1. In a large bowl toss the radish and cucumber slices with salt. Toss with vinegar, olive oil, and lime juice. let stand at room temperature for 1 hour. Just before serving, fold radish tops into salad. Makes 8 servings.

Nutrition Facts (Radish and Cucumber Salad)

• Per serving: 45 kcal cal., 
• 3 g fat 
• (0 g sat. fat, 
• 127 mg sodium, 
• 2 g carb., 
• 0 g fiber, 
• 1 g sugar, 
• 0 g pro.
• Percent Daily Values are based on a 2,000 calorie diet

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