The Chopped Salad I've Fallen In Love With

What I am loving lately:  This is a chopped salad, marinated in fresh lime juice. It just gets better as it sits in the fridge.
Start with a base of shredded red cabbage or broccoli slaw, buy it in the bag for quick and easy.  Add any variety of chopped vegetables.  I added zucchini, seedless cucumber, red onion, tomato, mixed color bell peppers, and a little chopped carrot.  Toss with 2-4 Tbsp of lime juice, a dash of sea salt and black pepper. No oils needed. Eat it right away, and save the rest in a sealed container in the refrigerator.  Serve out of it for any meal. I had some the next morning for breakfast, topped with a poached egg, and some avocado on the side.  Delicious! Be creative with your veggies.  Broccoli, cauliflower, chopped brussel sprouts, cilantro, celery, some spicy peppers, napa cabbage - they all work great!
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